GUR JO LOLO / SWEET ROTI WITH JAGGERY

This is another version of Sindhi lolo made with jaggery instead of sugar. Using jaggery is a better option too. We usually make this as a prashad on Poonai (Guru Poornima ) day to break our fast. Ingredients: Wheat flour ... 5 cups Jaggery    .  250 gms  (about 1 and 1/2 cups after crushing) Ghee / oil ... as needed (you can use half and half too mixed together if you think only ghee will